Barilla G. e R. Fratelli Società per Azioni

Documents in the EAEU register

valid now

41

certificates / declarations

0 / 41

first document

Apr 21, 2020

latest document

Oct 5, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 024/2011 · Technical regulations for oil and fat products
• ТР ТС 034/2013 · Safety of meat and meat products

Check a document by its number

HS codes in the documents

• 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs15 documents
• 2103 20Tomato ketchup and other tomato sauces9 documents
• 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)8 documents
• 1905 31Sweet biscuits6 documents
• 1006 30Semi-milled or wholly milled rice, whether or not polished or glazed2 documents
• 1902 11Uncooked pasta, not stuffed or otherwise prepared, containing eggs2 documents
• 1905 10Crispbread2 documents
• 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)2 documents
• 2003 90Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")2 documents
• 2005 70Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)2 documents
• 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)2 documents
• 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)2 documents
• 2104Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g2 documents
• 2104 10Soups and broths and preparations therefor2 documents
• 1902Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared1 document

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