ADU FOOD GROUP LIMITED

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first document

Jul 7, 2022

latest document

Oct 2, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ЕАЭС 040/2016 · Safety of fish and fish products
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables

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HS codes in the documents

• 2003 90Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")20 documents
• 2005 80Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)20 documents
• 2003 10Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid19 documents
• 2008 70Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)17 documents
• 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)14 documents
• 2008Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)10 documents
• 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid8 documents
• 2008 40Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.7 documents
• 2008 60Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)7 documents
• 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)5 documents
• 2008 30Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.5 documents
• 2005 40Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)4 documents
• 2008 50Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)4 documents
• 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs2 documents
• 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid2 documents
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)2 documents
• 2005 59Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)2 documents
• 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)2 documents
• 2008 80Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.2 documents
• 0709Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)1 document
• 1902Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared1 document
• 1902 30Pasta, cooked or otherwise prepared (excl. stuffed)1 document
• 1905 90Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)1 document
• 2006 00Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"1 document
• 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)1 document
• 2103 10Soya sauce1 document
• 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1 document
• 2106 10Protein concentrates and textured protein substances1 document