SCE du Chateau Soutard

Documents in the EAEU register

valid now

4

certificates / declarations

0 / 4

first document

Sep 28, 2015

latest document

Feb 12, 2022

Technical regulations

• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling

Check a document by its number

HS codes in the documents

• 2204 21Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)4 documents
• 2204 22Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)3 documents
• 2204 29Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)3 documents

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