Manufacturer · France
SCE du Chateau Teyssier Vignonet
33330, Saint Emilion, France
Documents in the EAEU register
- valid now
- 5
- certificates / declarations
- 0 / 5
- first document
- Dec 10, 2021
- latest document
- Aug 1, 2024
Technical regulations
- ТР ТС 021/2011 · On food safety
- ТР ТС 022/2011 · Food products in terms of their labeling
- ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
HS codes in the documents
- 2204 21Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)5 documents
- 2204 22Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)3 documents
- 2204 10Sparkling wine of fresh grapes2 documents
- 2205 10Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l1 document
Similar records in the register
This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.
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