Manufacturer · Spain

S.C.L. Los Curado

aptdo correos 256 - ctra Badajoz 118, 06200 Almendralejo (Badajoz), Espana, Spain

Documents in the EAEU register

ТР ТС 021/2011 · On food safety
ТР ТС 022/2011 · Food products in terms of their labeling
ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

2005 70Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)92 documents
2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)8 documents
2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)7 documents
2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid6 documents
2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)1 document
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)1 document
2005 51Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
2005 60Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
2808Nitric acid; sulphonitric acids1 document

This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

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