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Manufacturer · China

Yantai Youmei Food Co., Ltd.

No. 3700/02B15, Shiliang town, Longkou city, Shandong, China, China

Documents in the EAEU register

valid now
70
certificates / declarations
0 / 70
first document
Oct 11, 2018
latest document
Oct 13, 2026

Technical regulations

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HS codes in the documents

  • 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs32 documents
  • 0305Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption23 documents
  • 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)12 documents
  • 1605 54Cuttlefish and squid, prepared or preserved (excl. smoked)7 documents
  • 0305 59Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)6 documents
  • 0307Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of molluscs, fit for human consumption6 documents
  • 1604 19Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)6 documents
  • 0307 49Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell5 documents
  • 0305 32Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae4 documents
  • 0305 39Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)4 documents
  • 0307 59Octopus "Octopus spp.", smoked, dried, salted or in brine3 documents
  • 1605 55Octopus, prepared or preserved (excl. smoked)2 documents
  • 0302Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)1 document
  • 0305 54Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)1 document
  • 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption1 document
  • 1605 29Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)1 document
Other manufacturers for code 1605 54

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Yantai Youmei Food Co., Ltd.: EAEU certificates and declarations