Yantai Youmei Food Co.,Ltd. 3700/02B15.

Documents in the EAEU register

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first document

May 16, 2024

latest document

Sep 17, 2026

Technical regulations

• ТР ЕАЭС 040/2016 · Safety of fish and fish products
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 0305Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption3 documents
• 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs3 documents
• 0305 51Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)1 document
• 0305 52Dried tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", even salted but not smoked (excl. fillets and offal)1 document
• 0305 54Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)1 document
• 0305 59Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)1 document
• 0307Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of molluscs, fit for human consumption1 document
• 0307 49Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell1 document
• 0307 59Octopus "Octopus spp.", smoked, dried, salted or in brine1 document
• 1604 14Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)1 document
• 1604 16Prepared or preserved anchovies, whole or in pieces (excl. minced)1 document
• 1604 19Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)1 document
• 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)1 document
• 1605 54Cuttlefish and squid, prepared or preserved (excl. smoked)1 document
• 1605 55Octopus, prepared or preserved (excl. smoked)1 document

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