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Manufacturer · Germany

FRUTAROM Production GmbH

Eichendorffstr. 25, 83395 Freilassing, Germany

Documents in the EAEU register

valid now
89
certificates / declarations
0 / 89
first document
Jul 21, 2021
latest document
May 23, 2023

Technical regulations

Check a document by its number

How its goods are certified

serial production
88
single consignments
1
single items
0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

Documents terminated before expiry: 8, the latest on Oct 8, 2021.

HS codes in the documents

  • 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)35 documents
  • 2106 90Food preparations, n.e.s.14 documents
  • 3302 10Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages7 documents
  • 0910 91Mixtures of different types of spices5 documents
  • 3302Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages5 documents
  • 0904 22Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground2 documents
  • 1207 40Sesamum seeds, whether or not broken2 documents
  • 3002 492 documents
  • 0910Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)1 document
  • 0910 12Ginger, crushed or ground1 document
  • 0910 30Turmeric "curcuma"1 document
  • 0910 99Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)1 document
  • 1211 90Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw and ephedra)1 document
  • 1517 90Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine)1 document
  • 1701 91Refined cane or beet sugar, containing added flavouring or colouring, in solid form1 document
  • 1702 90Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)1 document
  • 1901 90Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)1 document
  • 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)1 document
  • 2103Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard1 document
  • 2104 10Soups and broths and preparations therefor1 document
  • 2106Food preparations, n.e.s.1 document
  • 2918 15Salts and esters of citric acid (excl. inorganic or organic compounds of mercury)1 document
  • 3002 90Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; toxins, cultures of micro-organisms and similar products (excl. yeasts and vaccines)1 document
  • 3203 00Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)1 document
  • 3204Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)1 document
  • 3824Prepared binders for foundry moulds or cores; chemical products and preparations for the chemical or allied industries, incl. mixtures of natural products, n.e.s.1 document
  • 3917 10Artificial guts "sausage casings" of hardened protein or cellulose materials1 document
  • 3923 29Sacks and bags, incl. cones, of plastics (excl. those of polymers of ethylene)1 document
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