MORS TRADING LLC

Documents in the EAEU register

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43

certificates / declarations

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first document

Oct 19, 2023

latest document

Oct 6, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 024/2011 · Technical regulations for oil and fat products
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables

Check a document by its number

HS codes in the documents

• 2007 99Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)5 documents
• 1516 20Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared4 documents
• 2005 40Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)4 documents
• 1512 21Crude cotton-seed oil3 documents
• 1515 29Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude)3 documents
• 2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid3 documents
• 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)3 documents
• 2008Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)3 documents
• 2202 10Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage3 documents
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)2 documents
• 2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter2 documents
• 2008 50Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)2 documents
• 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)2 documents
• 1509 90Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)1 document
• 1517 10Margarine (excl. liquid)1 document
• 1517 90Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine)1 document
• 1803Cocoa paste, whether or not defatted1 document
• 1806Chocolate and other food preparations containing cocoa1 document
• 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid1 document
• 2001 10Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid1 document
• 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)1 document
• 2005 51Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
• 2005 59Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
• 2008 40Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.1 document
• 2008 60Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)1 document
• 2008 97Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)1 document
• 2103 20Tomato ketchup and other tomato sauces1 document
• 2501 00Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water1 document

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