TROPICAL FOOD MANUFACTURING (NINGBO) CO., LTD.

Documents in the EAEU register

valid now

46

certificates / declarations

0 / 46

first document

Mar 1, 2019

latest document

Oct 13, 2026

Technical regulations

• ТР ЕАЭС 040/2016 · Safety of fish and fish products
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 1604 14Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)29 documents
• 1604 20Prepared or preserved fish (excl. whole or in pieces)16 documents
• 1604 13Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)4 documents
• 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs3 documents
• 1604 15Prepared or preserved mackerel, whole or in pieces (excl. minced)3 documents
• 1604 11Prepared or preserved salmon, whole or in pieces (excl. minced)2 documents
• 1604 19Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)2 documents

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