CASPIAN TEJARAT BANDAR

Documents in the EAEU register

valid now

41

certificates / declarations

0 / 41

first document

Dec 18, 2025

latest document

Feb 16, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling

Check a document by its number

HS codes in the documents

• 0705 11Fresh or chilled cabbage lettuce5 documents
• 0709 30Fresh or chilled aubergines "eggplants"5 documents
• 0709 40Fresh or chilled celery (excl. celeriac)5 documents
• 0709 60Fresh or chilled fruits of the genus Capsicum or Pimenta5 documents
• 0810 50Fresh kiwifruit5 documents
• 0702 00Tomatoes, fresh or chilled3 documents
• 0705 19Fresh or chilled lettuce (excl. cabbage lettuce)3 documents
• 0709Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)2 documents
• 0709 93Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."2 documents
• 0704 10Fresh or chilled cauliflowers and headed broccoli1 document
• 0704 90Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)1 document
• 0707 00Cucumbers and gherkins, fresh or chilled1 document
• 0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried1 document
• 0805 10Fresh or dried oranges1 document
• 0810Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes)1 document
• 2008 19Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)1 document

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