IR 3009 Palood Parsian Food Industries Co

Documents in the EAEU register

valid now

69

certificates / declarations

0 / 69

first document

Dec 14, 2023

latest document

Sep 22, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 033/2013 · Safety of milk and dairy products
• ТР ЕАЭС 040/2016 · Safety of fish and fish products

Check a document by its number

HS codes in the documents

• 0406 10Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd15 documents
• 2202 99Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)11 documents
• 0401 20Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter10 documents
• 0401 50Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter9 documents
• 0406 90Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)4 documents
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)4 documents
• 2007 99Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)4 documents
• 0802 51Fresh or dried pistachios, in shell2 documents
• 1604 14Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)2 documents
• 2001 10Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2 documents
• 2005 51Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)2 documents
• 0402 10Milk and cream in solid forms, of a fat content by weight of <= 1.5%1 document
• 0406 20Grated or powdered cheese, of all kinds1 document
• 0910 20Saffron1 document
• 2008 19Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)1 document

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