Palood Parsian Food Industries Company

Documents in the EAEU register

valid now

78

certificates / declarations

0 / 78

first document

Jun 15, 2020

latest document

Oct 9, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 033/2013 · Safety of milk and dairy products

Check a document by its number

HS codes in the documents

• 0405 10Butter (excl. dehydrated butter and ghee)30 documents
• 0406 90Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)27 documents
• 0402 10Milk and cream in solid forms, of a fat content by weight of <= 1.5%7 documents
• 0406 10Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd7 documents
• 0401 50Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter4 documents
• 0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter2 documents
• 0402 29Milk and cream in solid forms, of a fat content by weight of > 1.5%, sweetened2 documents
• 0401 20Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter1 document
• 0405Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads1 document

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