PASTIFICO ANTONIO PALLANTE SRL

Documents in the EAEU register

valid now

23

certificates / declarations

0 / 23

first document

Jan 25, 2024

latest document

Sep 22, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables

Check a document by its number

HS codes in the documents

• 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs11 documents
• 1902Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared10 documents
• 2103Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard4 documents
• 2002Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid2 documents
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)2 documents

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