Manufacturer · Spain
PASTIFICO ANTONIO PALLANTE SRL
Documents in the EAEU register
- valid now
- 1
- certificates / declarations
- 0 / 1
- first document
- Aug 27, 2026
- latest document
- Aug 27, 2026
Technical regulations
- ТР ТС 021/2011 · On food safety
- ТР ТС 022/2011 · Food products in terms of their labeling
- ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
HS codes in the documents
- 1902Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared1 document
- 2103Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard1 document
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