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Manufacturer · China

Longkou Jiabao Aquatic Foodstuffs Co., Ltd., 3700/02827

Longkou city, Shiliang town

Documents in the EAEU register

valid now
2
certificates / declarations
0 / 2
first document
Jun 6, 2026
latest document
Jun 6, 2026

Technical regulations

Check a document by its number

HS codes in the documents

  • 0305 51Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)1 document
  • 0305 52Dried tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", even salted but not smoked (excl. fillets and offal)1 document
  • 0305 54Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)1 document
  • 0305 59Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)1 document
  • 0307 49Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell1 document
  • 0307 59Octopus "Octopus spp.", smoked, dried, salted or in brine1 document
  • 1604 14Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)1 document
  • 1604 19Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)1 document
  • 1605 54Cuttlefish and squid, prepared or preserved (excl. smoked)1 document
Other manufacturers for code 0305 51

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