FOODCHEM GROUP LIMITED

Documents in the EAEU register

valid now

9

certificates / declarations

0 / 9

first document

Jul 1, 2026

latest document

Sep 21, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

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HS codes in the documents

• 0712 90Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)1 document
• 0904 22Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground1 document
• 1302 32Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified1 document
• 1702 30Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose1 document
• 2915 29Salts of acetic acid (excl. inorganic or organic compounds of mercury)1 document
• 2918 14Citric acid1 document
• 2918 15Salts and esters of citric acid (excl. inorganic or organic compounds of mercury)1 document
• 2932 20Lactones1 document
• 2938 90Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. rutoside "rutin" and its derivatives)1 document
• 3203 00Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)1 document
• 3204 19Synthetic organic colouring matter (excl. disperse dyes, acid dyes, mordant dyes, basic dyes, direct dyes, vat dyes and reactive dyes and organic pigments); preparations of the kind used for colouring any materials or for the production of prepared colours, based thereon (excl. preparations in heading 3207, 3208, 3209, 3210, 3212, 3213 and 3215); mixtures of colouring matter in subheading 3204.11 to 3204.191 document
• 3913 90Natural polymers and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms (excl. alginic acid and its salts and esters)1 document

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