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Manufacturer · France

Coca-Cola Midi S.A.S.

Parc d’Activites du Plateau, Avenue de Berlin, 83870 Signes, France

Documents in the EAEU register

valid now
153
certificates / declarations
0 / 153
first document
Sep 28, 2017
latest document
Sep 1, 2026

Technical regulations

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HS codes in the documents

  • 3302 10Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages35 documents
  • 3824 99Chemical products and preparations of the chemical or allied industries, incl. those consisting of mixtures of natural products, n.e.s.26 documents
  • 1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,14 documents
  • 2106 90Food preparations, n.e.s.14 documents
  • 2106Food preparations, n.e.s.13 documents
  • 2916 19Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, and oleic, linoleic or linolenic acids, their salts and esters, and binapacryl [ISO])9 documents
  • 2827 20Calcium chloride5 documents
  • 2918 15Salts and esters of citric acid (excl. inorganic or organic compounds of mercury)5 documents
  • 2007 99Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)4 documents
  • 2936 90Provitamins and mixtures of vitamins, of provitamins or of concentrates, whether or not in any solvent, and natural concentrates4 documents
  • 1302 19Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra)3 documents
  • 2008 30Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.3 documents
  • 2008 70Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)3 documents
  • 2916 31Benzoic acid, its salts and esters (excl. inorganic or organic compounds of mercury)3 documents
  • 2918 14Citric acid3 documents
  • 2918 16Gluconic acid, its salts and esters3 documents
  • 3203 00Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)3 documents
  • 1702 90Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)2 documents
  • 2008 50Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)2 documents
  • 2009 11Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)2 documents
  • 2827 31Magnesium chloride2 documents
  • 2918 19Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid and their salts and esters, and chlorobenzilate [ISO])2 documents
  • 2936 27Vitamin C and its derivatives, used primarily as vitamins2 documents
  • 1302 20Pectic substances, pectinates and pectates1 document
  • 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)1 document
  • 2009Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter1 document
  • 2009 31Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)1 document
  • 2009 39Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)1 document
  • 2009 49Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)1 document
  • 2009 50Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)1 document
Other manufacturers for code 3302 10

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