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Manufacturer · Sri Lanka

Heritage Lanka Nature Products Pvt Ltd

11500, Negombo, 148, Chilaw Road

Documents in the EAEU register

valid now
20
certificates / declarations
0 / 20
first document
Nov 24, 2021
latest document
Aug 26, 2025

Technical regulations

Check a document by its number

How its goods are certified

serial production
20
single consignments
0
single items
0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

Documents terminated before expiry: 6, the latest on Mar 24, 2021.

HS codes in the documents

  • 1106 30Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"3 documents
  • 1513Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified3 documents
  • 0801 11Desiccated coconuts2 documents
  • 0906 11Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground)2 documents
  • 0906 20Crushed or ground cinnamon and cinnamon-tree flowers2 documents
  • 1513 11Crude coconut oil2 documents
  • 1702 90Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)2 documents
  • 0906Cinnamon and cinnamon-tree flowers1 document
  • 1702 60Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)1 document
  • 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)1 document
  • 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1 document
  • 2106Food preparations, n.e.s.1 document
Other manufacturers for code 1106 30

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