Manufacturer · Italy
CASARECCI DI CALABRIA S.R.L.
C.da Balzata, 87054, Rogliano (CS)
Documents in the EAEU register
- valid now
- 7
- certificates / declarations
- 0 / 7
- first document
- Aug 16, 2024
- latest document
- Aug 19, 2024
Technical regulations
- ТР ТС 021/2011 · On food safety
- ТР ТС 022/2011 · Food products in terms of their labeling
- ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
HS codes in the documents
- 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs1 document
- 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)1 document
- 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)1 document
- 2005 70Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
- 2007 99Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)1 document
- 2103 20Tomato ketchup and other tomato sauces1 document
- 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1 document
- 2501 00Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water1 document
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