Les Celliers Associes

Documents in the EAEU register

valid now

18

certificates / declarations

0 / 18

first document

Nov 27, 2019

latest document

Sep 18, 2026

Technical regulations

• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables

Check a document by its number

HS codes in the documents

• 2206 00Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)15 documents
• 2009 12Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)1 document
• 2009 31Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)1 document
• 2009 71Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)1 document
• 2202 10Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage1 document
• 2202 99Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)1 document

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