Les Celliers Jean d'Alibert

Documents in the EAEU register

valid now

44

certificates / declarations

0 / 44

first document

Apr 3, 2019

latest document

Aug 21, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 2204 21Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)27 documents
• 2204 22Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)11 documents
• 2204Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0.5% vol or grape must with added alcohol of an actual alcoholic strength of > 0.5% vol8 documents
• 2204 10Sparkling wine of fresh grapes7 documents
• 2202 10Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage1 document
• 2202 99Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)1 document

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