Pastificio Antonio Pallante s.r.l.

Documents in the EAEU register

valid now

90

certificates / declarations

0 / 90

first document

Mar 16, 2022

latest document

Oct 13, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 034/2013 · Safety of meat and meat products

Check a document by its number

HS codes in the documents

• 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs75 documents
• 1902Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared4 documents
• 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)4 documents
• 1902 30Pasta, cooked or otherwise prepared (excl. stuffed)3 documents
• 2103 20Tomato ketchup and other tomato sauces3 documents
• 2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid2 documents
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)1 document

Similar records in the register

This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

• Pastificio Antonio Pallante S.R.L (P.A.P. srl) · Italy · 10 documents
• Pastificio Artigianale di Spada Antonio & Tanda Pasquale S.N.C. · Italy · 2 documents
• Pastificio Attilio Mastromauro GRANORO S.r.l. · Italy · 33 documents
• Pastificio Gallo Natale & F.lli S.r.l. · Italy · 19 documents
• Pastificio Riscossa F.lli Mastromauro S.p.A. · Italy · 15 documents