COOPERATIVA DE VINO DE YECLA LA PURISIMA S. C. L

Documents in the EAEU register

valid now

1

certificates / declarations

0 / 1

first document

Nov 25, 2024

latest document

Nov 25, 2024

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

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HS codes in the documents

• 2204Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0.5% vol or grape must with added alcohol of an actual alcoholic strength of > 0.5% vol1 document

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