PURATOS N.V.

Documents in the EAEU register

valid now

85

certificates / declarations

0 / 85

first document

Dec 23, 2021

latest document

Aug 31, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 024/2011 · Technical regulations for oil and fat products

Check a document by its number

HS codes in the documents

• 2106 90Food preparations, n.e.s.16 documents
• 1806 20Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)14 documents
• 1901 20Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 190514 documents
• 1704 90Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)11 documents
• 3507 90Enzymes and prepared enzymes, n.e.s. (excl. rennet and concentrates thereof)5 documents
• 1805 00Cocoa powder, not containing added sugar or other sweetening matter3 documents
• 1806 90Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)3 documents
• 1302 31Agar-agar, whether or not modified2 documents
• 1517 90Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine)2 documents
• 1804 00Cocoa butter, fat and oil2 documents
• 3824 99Chemical products and preparations of the chemical or allied industries, incl. those consisting of mixtures of natural products, n.e.s.2 documents
• 1302 20Pectic substances, pectinates and pectates1 document
• 1517 10Margarine (excl. liquid)1 document
• 1702 30Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose1 document
• 1803 10Cocoa paste (excl. defatted)1 document
• 1901 90Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)1 document
• 2007 99Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)1 document
• 2102 20Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)1 document
• 2106Food preparations, n.e.s.1 document
• 2106 10Protein concentrates and textured protein substances1 document
• 2839 90Silicates, incl. commercial alkali metal silicates (excl. sodium silicates)1 document
• 2940 00Sugars, chemically pure (excl. sucrose, lactose, maltose, glucose and fructose); sugar ethers, sugar acetals and sugar esters, and their salts (excl. natural or reproduced by synthesis, provitamins, vitamins, hormones, glycosides, vegetable alkaloids and their salts, ethers, esters and other derivatives)1 document
• 3913 10Alginic acid, its salts and esters, in primary forms1 document

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