OOO "UNIVERSAL FREEZING FOODS"

Documents in the EAEU register

valid now

65

certificates / declarations

0 / 65

first document

Jan 17, 2019

latest document

Oct 12, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 015/2011 · About grain safety
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 0710 80Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)15 documents
• 0811 90Frozen fruit and nuts, uncooked or cooked by steaming or boiling in water, whether or not sweetened (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries)15 documents
• 0704 10Fresh or chilled cauliflowers and headed broccoli10 documents
• 0710 22Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen4 documents
• 0710 30Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen4 documents
• 0811 20Frozen raspberries, blackberries, mulberries, loganberries, black-, white- or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened4 documents
• 0704 90Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)3 documents
• 0706 90Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)3 documents
• 0709 99Fresh or chilled vegetables n.e.s.3 documents
• 0702 00Tomatoes, fresh or chilled2 documents
• 0707 00Cucumbers and gherkins, fresh or chilled2 documents
• 0709 70Fresh or chilled spinach, New Zealand spinach and orache spinach2 documents
• 0710 21Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen2 documents
• 0809 30Fresh peaches, incl. nectarines2 documents
• 2008 60Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)2 documents
• 0705 11Fresh or chilled cabbage lettuce1 document
• 0710Vegetables, uncooked or cooked by steaming or boiling in water, frozen1 document
• 0713 33Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split1 document
• 0805 50Fresh or dried lemons "Citrus limon, Citrus limonum" and limes "Citrus aurantifolia, Citrus latifolia"1 document
• 0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter1 document
• 0811 10Frozen strawberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened1 document
• 0904 21Fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground1 document
• 0904 22Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground1 document
• 2007 99Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)1 document

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