CORPKV IMPORTADORA EXPORTADORA Y COMERCIALIZADORA SOCIEDAD ANONIMA CERRADA

Documents in the EAEU register

valid now

20

certificates / declarations

0 / 20

first document

Jul 11, 2023

latest document

Dec 25, 2025

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 024/2011 · Technical regulations for oil and fat products

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HS codes in the documents

• 1211 90Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw and ephedra)4 documents
• 1106 30Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"3 documents
• 1804 00Cocoa butter, fat and oil3 documents
• 1805 00Cocoa powder, not containing added sugar or other sweetening matter3 documents
• 0712 90Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)2 documents
• 1005 90Maize (excl. seed for sowing)1 document
• 1212 92Locust beans "carob", fresh, chilled, frozen or dried, whether or not ground1 document
• 1515 90Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil)1 document
• 1801 00Cocoa beans, whole or broken, raw or roasted1 document
• 1803 10Cocoa paste (excl. defatted)1 document
• 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)1 document
• 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1 document

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